Caputo Flour Double Zero 00 for pizza

Welcome to Caputo flour, Italy's renowned baking staple. Established in 1924 in Naples, Caputo combines rich tradition with expert craftsmanship, earning its title as "The Flour of Naples." With a focus on high-quality ingredients, Caputo flours are perfect for creating authentic Neapolitan pizza, artisanal bread, and delicious pastries. Renowned for their superior protein content and elasticity, Caputo flours ensure every bake is light and flavorful. Experience the essence of Italian cuisine with Caputo, and elevate your baking to new heights! Discover the difference today.

Caputo's "00" flour for pizza is a finely milled product designed specifically for creating exceptional pizza dough. With its high protein content and unique blend, this flour ensures perfect gluten development, resulting in a light, airy crust with just the right amount of chew. Ideal for both traditional and modern pizza styles, Caputo's 00 flour allows you to achieve that coveted pizzeria-quality texture in your own kitchen, making it a favorite among pizza enthusiasts.

For cooking suggestions, use Caputo's 00 flour to craft your favorite homemade pizza. Simply combine it with water, salt, and yeast for a dough that stretches beautifully and bakes to a golden finish. You can also experiment with pizza styles by adding herbs or spices directly to the dough for extra flavor. Additionally, this flour works well for calzones or focaccia, providing a delicious base for any toppings you desire. Elevate your pizza night with the quality of Caputo flour!

Ingredients: Wheat.

Allergens: Wheat. May contain soy.

Storage: Store in a cool, dry, dark place.