Caputo Flour Double Zero 00 multipurpose

Welcome to Caputo flour, Italy's renowned baking staple. Established in 1924 in Naples, Caputo combines rich tradition with expert craftsmanship, earning its title as "The Flour of Naples." With a focus on high-quality ingredients, Caputo flours are perfect for creating authentic Neapolitan pizza, artisanal bread, and delicious pastries. Renowned for their superior protein content and elasticity, Caputo flours ensure every bake is light and flavorful. Experience the essence of Italian cuisine with Caputo, and elevate your baking to new heights! Discover the difference today.

Caputo's Double Zero flour, commonly referred to as "00" flour, is a versatile, finely milled product cherished by chefs and home bakers alike. This multipurpose flour features a high protein content, making it ideal for achieving the perfect texture in a variety of baked goods. Its smooth consistency promotes excellent gluten development, making it suitable for pizza dough, fresh pasta, and breads. With Caputo's Double Zero flour, you can expect outstanding results, whether you're crafting traditional Italian dishes or exploring new recipes.

For cooking suggestions, use Caputo's Double Zero flour to create homemade pasta—simply mix it with eggs for a silky dough. It’s also perfect for baking airy focaccia or rustic artisan bread, ensuring a delightful rise and crumb. For something sweet, try it in delicate pastries or light pancakes. The possibilities are endless, and every dish will shine with the quality of Caputo flour!

Ingredients: Wheat.

Allergens: Wheat. May contain soy.

Storage: Store in a cool, dry, dark place.