Caputo Flour Re-milled for pasta and bread

Welcome to Caputo flour, Italy's renowned baking staple. Established in 1924 in Naples, Caputo combines rich tradition with expert craftsmanship, earning its title as "The Flour of Naples." With a focus on high-quality ingredients, Caputo flours are perfect for creating authentic Neapolitan pizza, artisanal bread, and delicious pastries. Renowned for their superior protein content and elasticity, Caputo flours ensure every bake is light and flavorful. Experience the essence of Italian cuisine with Caputo, and elevate your baking to new heights! Discover the difference today.

Caputo's re-milled flour is a premium choice specifically crafted for pasta and bread-making. This finely milled flour offers a delicate texture and a balanced protein content, ensuring optimal gluten development for a range of Italian dishes. Whether you’re making fresh pasta or rustic bread, Caputo’s re-milled flour delivers consistent results, allowing for beautifully shaped doughs that cook to perfection. Its versatility makes it an essential ingredient for any home baker or chef looking to create authentic Italian flavors.

For cooking suggestions, use Caputo’s re-milled flour to prepare homemade pasta—simply combine it with eggs for a smooth, pliable dough that cooks up tender. It's also ideal for baking traditional Italian breads like ciabatta or pane casereccio, resulting in a crispy crust and airy crumb. For a sweet twist, try using it in brioche or pastries, where its fine texture will shine. With Caputo's re-milled flour, your culinary creations will reflect the true essence of Italian cuisine!

Ingredients: Wheat.

Allergens: Wheat. May contain soy.

Storage: Store in a cool, dry, dark place.