Caputo Flour Zero 0 Nuvola for Neapolitan pizza

Welcome to Caputo flour, Italy's renowned baking staple. Established in 1924 in Naples, Caputo combines rich tradition with expert craftsmanship, earning its title as "The Flour of Naples." With a focus on high-quality ingredients, Caputo flours are perfect for creating authentic Neapolitan pizza, artisanal bread, and delicious pastries. Renowned for their superior protein content and elasticity, Caputo flours ensure every bake is light and flavorful. Experience the essence of Italian cuisine with Caputo, and elevate your baking to new heights! Discover the difference today.

Caputo's Nuvola flour is specifically designed for crafting authentic Neapolitan pizza, offering a unique blend that captures the essence of traditional Italian baking. This high-quality flour features a carefully balanced protein content, resulting in exceptional gluten strength and elasticity. The fine milling process ensures a smooth texture, allowing for easy stretching and shaping of the dough. With Nuvola flour, you can achieve a light, airy crust with a delightful chew, making it a favorite among pizza aficionados who seek that perfect balance of flavor and texture.

For cooking suggestions, use Caputo's Nuvola flour to create classic Neapolitan pizza dough. Simply mix it with water, salt, and yeast, then let it rise for a beautifully developed texture. Shape your dough into thin rounds, and top with fresh ingredients for a delicious, homemade pizza experience. This flour is also excellent for calzones or stuffed pizzas, providing the same incredible texture and flavor. Elevate your pizza-making skills with Caputo's Nuvola flour and bring a taste of Naples to your kitchen!

Ingredients: Wheat.

Allergens: Wheat. May contain soy.

Storage: Store in a cool, dry, dark place.