Zarotti Italian Colatura Anchovies fish sauce

Zarotti is a renowned Italian brand with over 70 years of tradition in crafting high-quality seafood delicacies. Founded in 1954 in Parma, Zarotti blends innovation with time-honored techniques to deliver exceptional products that celebrate the rich flavors of the Mediterranean. Known for its premium anchovies, tuna, and other seafood specialties, Zarotti emphasizes sustainability and meticulous selection of raw materials. With a commitment to preserving authentic Italian taste, Zarotti ensures freshness and quality in every jar and tin, making it a trusted choice for seafood lovers worldwide.

Product description: Colatura di Alici is a traditional Italian fish sauce, primarily produced on the Amalfi Coast. Made by fermenting anchovies with sea salt, it results in a rich, umami-packed liquid that has been aged for months. This prized sauce has a deep, savory flavor and is often used to enhance pasta dishes, especially spaghetti alle alici, or as a condiment for seafood, salads, and vegetables. Colatura adds a delicate yet intense flavor, offering a taste of authentic Mediterranean cuisine.

Ingredients: Anchovies, salt.

Allergens: Anchovies.

Storage: Store in a cool, dry, dark place.

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