Dallagiovanna Italian Blackery Specialty Dark Baking Flour 10kg
Founded in 1832, Dallagiovanna is one of Italy's leading premium flour mills, trusted by professional pizzaioli, bakers and pastry chefs worldwide. Renowned for its high-performance pizza flours, including La Napoletana and Pizza Green, the brand delivers exceptional fermentation performance, dough handling and authentic Italian results. Selected pizza flours are approved by the AVPN (Associazione Verace Pizza Napoletana), the global authority for authentic Neapolitan pizza. A distinctive feature of Dallagiovanna is its washed-wheat milling process, where carefully selected wheat is washed in running water before milling. Beyond pizza, the company is highly regarded for its specialist flours for panettone, sourdough, pastry and artisan baking. Produced in Italy from carefully selected wheat and available with Halal certification, Dallagiovanna combines nearly two centuries of milling expertise with a commitment to quality, consistency and innovation.
A premium specialty baking blend developed for the creation of visually striking dark breads, burger buns, pizza, focaccia, pasta and artisan baked products. Made from wheat flour enriched with cocoa, roasted wheat flour, malted barley flour, sourdough and added gluten, Blackery delivers a distinctive dark colour, rich aroma and unique flavour profile. With 17 percent protein, the blend provides excellent dough strength and handling characteristics while maintaining versatility across multiple applications. Ideal for bakers looking to create innovative premium products that stand out both visually and in taste.
Ingredients: Soft wheat flour, low-fat cocoa powder, cocoa powder, malted marley flour, roasted wheat flour, wheat gluten (1,7%), dried sourdough starter (wheat flour, water), antioxidant (ascorbic acid: E300), enzymes.
Allergens: Wheat, barley. May contain traces of Soy, Mustard, Lupin.
Storage: Store in a cool, dry, dark place.
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