Moulin de la Veyssiere French Walnut Flour 400g
Discover the exceptional nut oils of Moulin de la Veyssiere, a historic family mill in the heart of Perigord, France. In the Elias family since 1857 and now spanning seven generations, the mill preserves traditional know how to create intensely aromatic oils with remarkable character. Nuts are carefully ground, gently heated to develop their aromas and pressed using traditional methods before the oil is naturally settled. The collection includes the prestigious Perigord PDO Walnut Oil alongside virgin hazelnut, almond and peanut oils and distinctive nut flours. Moulin de la Veyssiere is a celebration of French craftsmanship, provenance and flavour, created for those seeking something beyond ordinary cooking oils.
Product: Discover a naturally gluten free alternative with Moulin de la Veyssiere Walnut Flour, produced by a historic family mill in Perigord dating back to 1857. Made from walnuts, this speciality flour brings a rich, distinctive nutty flavour to both sweet and savoury recipes. Use it in cakes, biscuits, pancakes, breads and pastries, or add to crumble toppings, coatings and dessert bases. Walnut flour does not behave like conventional wheat flour, so it is best blended with other suitable flours rather than substituted directly in every recipe. Naturally gluten free and full of walnut character, it is an exciting ingredient for creative cooking and baking.
Ingredients: Walnut Flour.
Allergens: Nuts
Storage: Store in a cool, dry, dark place.
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