Casillo Italian Flour “0” Manitoba Strong Bread Flour 1kg

Casillo is a renowned Italian flour producer with roots dating back to 1958 in Puglia, southern Italy. Founded by the Casillo family, the company has grown into one of Italy’s leading wheat milling specialists while maintaining a strong commitment to quality and tradition. Casillo carefully selects high quality wheat and uses advanced milling technology to produce consistent and reliable flour for professional bakers, chefs, and home cooks. Known for its excellent baking performance, Casillo flour is widely used for pizza, pasta, bread, and pastries, delivering authentic Italian results and dependable quality for both everyday cooking and professional kitchens.

Casillo Italian Flour 0 Manitoba Strong Bread Flour is a high protein wheat flour known for its exceptional strength and elasticity. Manitoba flour is ideal for long fermentation dough, artisan bread, pizza, brioche, and enriched dough recipes. The strong gluten structure helps dough develop excellent volume and soft texture. Produced in Italy using selected wheat varieties, this flour is particularly valued by bakers who require stable dough performance and reliable results in bread making.

Ingredients: Wheat.

Allergens: Wheat.

Storage: Store in a cool, dry, dark place.

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