Casillo Italian Flour “0” Strong Flour 1kg

Casillo is a renowned Italian flour producer with roots dating back to 1958 in Puglia, southern Italy. Founded by the Casillo family, the company has grown into one of Italy’s leading wheat milling specialists while maintaining a strong commitment to quality and tradition. Casillo carefully selects high quality wheat and uses advanced milling technology to produce consistent and reliable flour for professional bakers, chefs, and home cooks. Known for its excellent baking performance, Casillo flour is widely used for pizza, pasta, bread, and pastries, delivering authentic Italian results and dependable quality for both everyday cooking and professional kitchens.

Casillo Italian Flour 0 Strong Flour is a high quality wheat flour with stronger gluten content, making it ideal for dough that requires good structure and elasticity. This flour performs well in bread making, pizza dough, focaccia, and other yeast based recipes. The strong gluten network helps dough rise well and develop a soft yet structured crumb. Produced in Italy using carefully selected wheat, Casillo strong flour is suitable for both home bakers and professionals seeking reliable performance in fermentation based baking.

Ingredients: Wheat.

Allergens: Wheat.

Storage: Store in a cool, dry, dark place.

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