Casillo Italian Flour “00” for Pastry (Double Zero) 1kg

Casillo is a renowned Italian flour producer with roots dating back to 1958 in Puglia, southern Italy. Founded by the Casillo family, the company has grown into one of Italy’s leading wheat milling specialists while maintaining a strong commitment to quality and tradition. Casillo carefully selects high quality wheat and uses advanced milling technology to produce consistent and reliable flour for professional bakers, chefs, and home cooks. Known for its excellent baking performance, Casillo flour is widely used for pizza, pasta, bread, and pastries, delivering authentic Italian results and dependable quality for both everyday cooking and professional kitchens.

Casillo Italian Flour 00 for Pastry Double Zero is a finely milled wheat flour designed for delicate baked goods and desserts. The soft texture and balanced gluten level make it ideal for cakes, biscuits, pastries, tarts, and other sweet recipes. This flour helps create light and tender textures while maintaining good structure in baked goods. Produced in Italy using carefully selected wheat, Casillo pastry flour delivers consistent results and is perfect for both home baking and professional pastry preparation.

Ingredients: Wheat.

Allergens: Wheat.

Storage: Store in a cool, dry, dark place.

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