Casillo Italian Flour “00” for Pizza (Double Zero) 1kg

Casillo is a renowned Italian flour producer with roots dating back to 1958 in Puglia, southern Italy. Founded by the Casillo family, the company has grown into one of Italy’s leading wheat milling specialists while maintaining a strong commitment to quality and tradition. Casillo carefully selects high quality wheat and uses advanced milling technology to produce consistent and reliable flour for professional bakers, chefs, and home cooks. Known for its excellent baking performance, Casillo flour is widely used for pizza, pasta, bread, and pastries, delivering authentic Italian results and dependable quality for both everyday cooking and professional kitchens.

Casillo Italian Flour 00 for Pizza Double Zero is specially milled in Italy to create authentic pizza dough with excellent elasticity and structure. The very fine texture allows the dough to develop smoothly and stretch easily, helping produce light pizza bases with a crisp crust and soft interior. This flour is ideal for classic Italian pizza, focaccia, and long fermentation dough recipes. It is widely used by pizzerias and home bakers who want to achieve traditional Italian pizza results with reliable performance.

Ingredients: Wheat.

Allergens: Wheat.

Storage: Store in a cool, dry, dark place.

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