Casillo Italian Flour “00” Multipurpose (Double Zero) 1kg

Casillo is a renowned Italian flour producer with roots dating back to 1958 in Puglia, southern Italy. Founded by the Casillo family, the company has grown into one of Italy’s leading wheat milling specialists while maintaining a strong commitment to quality and tradition. Casillo carefully selects high quality wheat and uses advanced milling technology to produce consistent and reliable flour for professional bakers, chefs, and home cooks. Known for its excellent baking performance, Casillo flour is widely used for pizza, pasta, bread, and pastries, delivering authentic Italian results and dependable quality for both everyday cooking and professional kitchens.

Casillo Italian Flour 00 Multipurpose Double Zero is a finely milled wheat flour produced in Italy and designed for versatile everyday baking. With its very fine texture and balanced gluten content, this flour works well for a wide range of recipes. It is ideal for fresh pasta, pizza dough, focaccia, cakes, and light bread. The smooth texture helps create elastic dough and soft baked goods with excellent structure. Casillo flour is trusted by bakers and chefs for its consistent quality and authentic Italian baking performance.

Ingredients: Wheat.

Allergens: Wheat.

Storage: Store in a cool, dry, dark place.

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