Casillo Italian Whole Wheat Flour 1kg

Casillo is a renowned Italian flour producer with roots dating back to 1958 in Puglia, southern Italy. Founded by the Casillo family, the company has grown into one of Italy’s leading wheat milling specialists while maintaining a strong commitment to quality and tradition. Casillo carefully selects high quality wheat and uses advanced milling technology to produce consistent and reliable flour for professional bakers, chefs, and home cooks. Known for its excellent baking performance, Casillo flour is widely used for pizza, pasta, bread, and pastries, delivering authentic Italian results and dependable quality for both everyday cooking and professional kitchens.

Casillo Italian Whole Wheat Flour is produced from carefully milled whole wheat grains, retaining the natural bran and germ for a richer flavour and higher fibre content. This flour is ideal for baking rustic breads, whole wheat pizza, focaccia, and other hearty baked goods. It can be used alone or blended with refined flour to create balanced dough with improved nutrition and flavour. Produced in Italy using quality wheat, Casillo whole wheat flour offers a wholesome option for everyday baking.

Ingredients: Wheat.

Allergens: Wheat.

Storage: Store in a cool, dry, dark place.

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