Moulin de la Veyssiere French Hazelnut Flour 400g
Discover the exceptional nut oils of Moulin de la Veyssiere, a historic family mill in the heart of Perigord, France. In the Elias family since 1857 and now spanning seven generations, the mill preserves traditional know how to create intensely aromatic oils with remarkable character. Nuts are carefully ground, gently heated to develop their aromas and pressed using traditional methods before the oil is naturally settled. The collection includes the prestigious Perigord PDO Walnut Oil alongside virgin hazelnut, almond and peanut oils and distinctive nut flours. Moulin de la Veyssiere is a celebration of French craftsmanship, provenance and flavour, created for those seeking something beyond ordinary cooking oils.
Product: Bring the wonderful flavour of hazelnuts to your baking with Moulin de la Veyssiere Hazelnut Flour. Produced by a historic French family mill in Perigord dating back to 1857, this naturally gluten free speciality flour adds a rich, aromatic and distinctly nutty character to recipes. Use it in cakes, biscuits, pancakes, breads, muffins and pastries, or add to crumble toppings and dessert bases. Hazelnut flour pairs especially well with chocolate, coffee, pears and apples. As it behaves differently from conventional wheat flour, use it alone in suitable gluten free recipes or blend with other gluten free flours for your preferred texture and flavour.
Ingredients: Hazelnut Flour
Allergens: Nuts
Storage: Store in a cool, dry, dark place.
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