Bella Italia artisanal Risotto rice with black squid ink (bundles 4/20pcs available)
Discover the essence of Italian cuisine with Bella Italia products from Antico Pastificio Umbro, a historic name in Italian food craftsmanship. For decades, this esteemed producer has perfected the art of pasta making, offering a premium selection of pasta, risotto, sauces, and spice mixes that stand out among competitors like Barilla, De Cecco, La Molisana, and Liguori. Bella Italia's pasta, including classic spaghetti, is made from 100% durum wheat semolina and shaped using bronze dies, ensuring a texture that holds sauces beautifully. Their Arborio rice is ideal for creating creamy risotto, delivering an authentic Italian experience. The range also features sauces such as the iconic Pesto Genovese, embodying classic Italian flavors, and the luxurious black truffle tapenade/spread, which adds an elegant touch to any dish. Each sauce is made with the finest ingredients, capturing the true taste of Italy. Perfect for home cooks and gourmet enthusiasts!
Product Description: Risotto rice with black squid ink hails from Italy's coastal regions, where squid ink is a prized ingredient. This specialty risotto rice infuses dishes with a dramatic black color and a unique briny flavor. Perfect for seafood lovers, it adds a sophisticated touch to any meal.
Cooking Instructions: Prepare the risotto as described on the pack. To enhance your dish, add fresh seafood like shrimp or calamari and a splash of white wine. For a richer flavor, consider incorporating a squeeze of lemon juice and a sprinkle of fresh parsley. Top with grated Parmesan cheese for added depth and serve with a side of mixed greens or a simple tomato salad.
Ingredients: Arborio rice, squid ink, dehydrated vegetable broth (salt, potato starch and maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, aromatic herbs extracts), garlic, parsley.
Allergens: Squid ink. May contain gluten, peanuts, cashews, celery.
Storage: Store in a cool, dry, dark place.