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Corte Castello artisanal pasta Spaghetti with black squid ink (bundles 6/24pcs available)

Corte Castello artisanal pasta Spaghetti with black squid ink (bundles 6/24pcs available)

$7.49 - $145.99
$7.49
$7.12
$7.12 - $138.69
$7.12
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Discover the essence of Italian cuisine with Bella Italia products from Antico Pastificio Umbro, a historic name in Italian food craftsmanship. For decades, this esteemed producer has perfected the art of pasta making, offering a premium selection of pasta, risotto, sauces, and spice mixes that stand out among competitors like Barilla, De Cecco, La Molisana, and Liguori. Bella Italia's pasta, including classic spaghetti, is made from 100% durum wheat semolina and shaped using bronze dies, ensuring a texture that holds sauces beautifully. Their Arborio rice is ideal for creating creamy risotto, delivering an authentic Italian experience. The range also features sauces such as the iconic Pesto Genovese, embodying classic Italian flavors, and the luxurious black truffle tapenade/spread, which adds an elegant touch to any dish. Each sauce is made with the finest ingredients, capturing the true taste of Italy. Perfect for home cooks and gourmet enthusiasts!

Product Description: Spaghetti with black squid ink is an Italian specialty known for its deep, dramatic color and unique taste. Originating from coastal regions of Italy, this pasta features the rich, briny flavor of squid ink, adding a touch of sophistication to seafood dishes.

Cooking Instructions: For perfectly cooked Pasta, bring a large pot of salted water to a rolling boil. Add the pasta, ensuring it is fully submerged, and stir occasionally. Suggested cooking time is stated on the pack to achieve a tender yet firm result. Drain and rinse briefly with warm water to remove excess starch. Spaghetti with black squid ink is exquisite with Seafood Risotto, Squid Ink Sauce, or Black Pasta with Clams. Top with fresh herbs, a drizzle of olive oil, or a sprinkle of chili flakes for added depth and flavor.

Ingredients: Wheat, black squid ink.

Allergens: Wheat and black squid ink. May contain crustaceans, egg, fish, soy, milk, celery, mustard.

Storage: Store in a cool, dry, dark place.