Dallagiovanna Italian Type 00 La Napoletana (W320) Pizza Flour for Neapolitan Pizza 25kg

Founded in 1832, Dallagiovanna is one of Italy's leading premium flour mills, trusted by professional pizzaioli, bakers and pastry chefs worldwide. Renowned for its high-performance pizza flours, including La Napoletana and Pizza Green, the brand delivers exceptional fermentation performance, dough handling and authentic Italian results. Selected pizza flours are approved by the AVPN (Associazione Verace Pizza Napoletana), the global authority for authentic Neapolitan pizza. A distinctive feature of Dallagiovanna is its washed-wheat milling process, where carefully selected wheat is washed in running water before milling. Beyond pizza, the company is highly regarded for its specialist flours for panettone, sourdough, pastry and artisan baking. Produced in Italy from carefully selected wheat and available with Halal certification, Dallagiovanna combines nearly two centuries of milling expertise with a commitment to quality, consistency and innovation.

Professional Type 00 pizza flour developed specifically for authentic Neapolitan pizza production. Featuring 13 percent protein, W320 dough strength and a balanced P L ratio of 0.60, La Napoletana provides excellent extensibility, fermentation stability and dough handling characteristics. Suitable for medium to long fermentation schedules and capable of producing light, airy crusts with well-developed oven spring and cornicione structure. Ideal for pizzerias seeking consistent performance and authentic results. Produced in Italy by Dallagiovanna and suitable for traditional Neapolitan pizza applications.

Ingredients: Wheat.

Allergens: Wheat. May contain traces of Soy, Mustard, Lupin.

Storage: Store in a cool, dry, dark place.

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