Dallagiovanna Italian Type 00 Panettone Flour for Panettone, Brioche & Viennoiserie 10kg

Founded in 1832, Dallagiovanna is one of Italy's leading premium flour mills, trusted by professional pizzaioli, bakers and pastry chefs worldwide. Renowned for its high-performance pizza flours, including La Napoletana and Pizza Green, the brand delivers exceptional fermentation performance, dough handling and authentic Italian results. Selected pizza flours are approved by the AVPN (Associazione Verace Pizza Napoletana), the global authority for authentic Neapolitan pizza. A distinctive feature of Dallagiovanna is its washed-wheat milling process, where carefully selected wheat is washed in running water before milling. Beyond pizza, the company is highly regarded for its specialist flours for panettone, sourdough, pastry and artisan baking. Produced in Italy from carefully selected wheat and available with Halal certification, Dallagiovanna combines nearly two centuries of milling expertise with a commitment to quality, consistency and innovation.

Professional high strength bakery flour developed for panettone, brioche, croissants, viennoiserie and enriched dough applications. Featuring 15 percent protein, W420 dough strength and a balanced P L ratio of 0.55, this flour is designed to support high levels of butter, eggs and sugar while maintaining excellent dough structure. Ideal for long fermentation processes and complex bakery productions requiring maximum strength and stability. Delivers outstanding volume, softness and shelf life in premium bakery applications. Produced in Italy for professional artisan bakers.

Ingredients: Wheat.

Allergens: Wheat. May contain traces of Soy, Mustard, Lupin.

Storage: Store in a cool, dry, dark place.

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