Dallagiovanna Italian Type 00 Pizza Green (W350) Pizza Flour for Long Fermentation 25kg

Founded in 1832, Dallagiovanna is one of Italy's leading premium flour mills, trusted by professional pizzaioli, bakers and pastry chefs worldwide. Renowned for its high-performance pizza flours, including La Napoletana and Pizza Green, the brand delivers exceptional fermentation performance, dough handling and authentic Italian results. Selected pizza flours are approved by the AVPN (Associazione Verace Pizza Napoletana), the global authority for authentic Neapolitan pizza. A distinctive feature of Dallagiovanna is its washed-wheat milling process, where carefully selected wheat is washed in running water before milling. Beyond pizza, the company is highly regarded for its specialist flours for panettone, sourdough, pastry and artisan baking. Produced in Italy from carefully selected wheat and available with Halal certification, Dallagiovanna combines nearly two centuries of milling expertise with a commitment to quality, consistency and innovation.

High performance professional pizza flour designed for extended fermentation processes. With 13 percent protein, W350 dough strength and a balanced P L ratio of 0.60, Pizza Green offers exceptional gluten stability, extensibility and gas retention. Ideal for dough maturation periods of 48 to 72 hours and suitable for high hydration doughs. Delivers excellent oven spring, open crumb structure and superior dough workability in demanding professional environments. A preferred choice for pizzerias seeking maximum fermentation performance and consistency.

Ingredients: Wheat.

Allergens: Wheat. May contain traces of Soy, Mustard, Lupin.

Storage: Store in a cool, dry, dark place.

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